"It would've if we did it earlier in the process, but we want the butter to stay solid until it's in the oven. So it'll melt and make the biscuits flaky," he explains. "So now you're gonna knead it, pressing it together and folding it and pressing it until it's mostly mixed in. Then we'll add the rest." He stands close, enough that Dyme could probably feel his body heat as he watches, ready to offer help if Dyme looks like he needs it.