Glorfindel (
laurefindil) wrote in
voidtreckerexpress2020-04-21 11:35 pm
Entry tags:
Egret, Day 26 | Kitchen | Open
[As someone with a LOT of butchering experience, Glorfindel is in the kitchen, ready with sharp knives to disassemble boars and/or to teach anyone who wants to learn, how to dress meat. Feel free to come chat with him and marvel at his 5000 years of experience cutting things up.]
