"That's an oran," she says, pointing to the blue orangeish thing that looks almost ready to harvest. "That's a kurabo," she points to the red cherry-tomato looking thing that's also almost ready to harvest.

And then she grins and points to the yellow ones she's collected. "That's the pairu. You can eat it as is -though the skin is a bit on the hard side like jerky- and it's probably better, as then you get a burst of sour with the spicy. But we'd need to cut it into bite-sized pieces first."

Each is roughly seven to eight centimetres long; easily the biggest of the three berries.